{"id":651,"date":"2012-01-19T00:00:00","date_gmt":"2012-01-19T00:00:00","guid":{"rendered":"http:\/\/0"},"modified":"2015-01-27T21:29:44","modified_gmt":"2015-01-27T21:29:44","slug":"lecon-de-communication-4sq-mes-apprentissages-6-aep-poster-en-powerpoint","status":"publish","type":"post","link":"http:\/\/www.saborat.com\/?p=651","title":{"rendered":"Le\u00e7on de communication: 4sq mes apprentissages 6 aep poster en PowerPoint"},"content":{"rendered":"
pour t\u00e9l\u00e9charger la le\u00e7on voir la fin du texte<\/span><\/p>\n
\n
<\/div>\n
\n

Une classe re\u00e7oit un
\njournaliste qui expose les avantages et les inconv\u00e9nients de son m\u00e9tier. <\/span><\/i><\/p>\n

El\u00e8ve1<\/span><\/i><\/b>\u00a0: vous \u00eates journaliste, est-ce que vous \u00eates
\nsatisfait de votre m\u00e9tier\u00a0?<\/span><\/i><\/p>\n

Le journaliste<\/span><\/i><\/b>\u00a0: c\u2019est un m\u00e9tier passionnant qui nous permet
\nd\u2019\u00eatre toujours inform\u00e9 de tout ce qui se passe dans le monde et de pouvoir
\ncommuniquer. Je suis tr\u00e8s fier de l\u2019exercer. <\/span><\/i><\/p>\n

El\u00e8ve2<\/span><\/i><\/b>\u00a0: quelles qualit\u00e9s doit-on avoir pour r\u00e9ussir
\ndans ce m\u00e9tier\u00a0?<\/b><\/span><\/i><\/p>\n

Le journaliste\u00a0: <\/span><\/i><\/b>il faut \u00eatre dynamique, curieux et il faut aussi oser
\nprendre des risques.<\/span><\/i><\/p>\n

El\u00e8ve2<\/span><\/i><\/b>\u00a0: donc c\u2019est aussi un m\u00e9tier dangereux\u00a0?<\/span><\/i><\/p>\n

Le journaliste\u00a0<\/span><\/i><\/b>: parfois c\u2019est un m\u00e9tier difficile et risqu\u00e9 quand il s\u2019agit de devoir
\ncouvrir un \u00e9v\u00e8nement d\u2019actualit\u00e9s dans un endroit \u00e0 risques\u00a0: un pays en
\nguerre, un s\u00e9isme, une r\u00e9gion incendi\u00e9e\u2026 Mon m\u00e9tier peut \u00eatre consid\u00e9r\u00e9 comme
\nun m\u00e9tier \u00e0 risques mais je l\u2019aime beaucoup.<\/span><\/i><\/p>\n\u062a\u062d\u0645\u064a\u0644<\/a>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

0<\/p>\n","protected":false},"author":1,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"http:\/\/www.saborat.com\/index.php?rest_route=\/wp\/v2\/posts\/651"}],"collection":[{"href":"http:\/\/www.saborat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.saborat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.saborat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.saborat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=651"}],"version-history":[{"count":2,"href":"http:\/\/www.saborat.com\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":907,"href":"http:\/\/www.saborat.com\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions\/907"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.saborat.com\/index.php?rest_route=\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"http:\/\/www.saborat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.saborat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.saborat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}